PROSECCO TREVISO DOC BRUT

  • Brands Vino
  • Product Code: D M 30 DOC BRUT
  • Availability: 480

PROSECCO TREVISO DOC BRUT


ORGANOLEPTIC PROFILE:
The perfume is floral and fruity, the taste is fresh, light and lively: the Prosecco DOC DI MIO 'is the symbol of simple but refined drinking that identifies the Made in Italy lifestyle that Attilio Mionetto brings to the international stage.

GRAPE VARIETIES AND CULTIVATION: Glera is a white grape variety. It has hazel-colored shoots and produces large, long bunches with golden-yellow berries. Together with the Glera, up to a maximum of 15%, other varieties are used: Verdiso, Bianchetta Trevigiana, Perera, Long Glera, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Noir, vinified in white.

HARVEST: The grapes are harvested by hand.

VINIFICATION: The vinification, in white, is started with selected yeasts, The activity of the yeasts (fermentation) lasts about 15/20 days at a temperature not higher than 18 ° C
After fermentation, the ripening period begins, where the decanting and filtering operations are carried out to obtain the limpid wine.
The sparkling wine, Italian method or Martinotti, takes place in large pressure-tight containers, autoclaves. It is here that the wine, thanks to the second fermentation, acquires the Preziose Bollicine. .

SPARKLING METHOD: Italian method or Martinotti.

COLOR: Straw yellow and persistent perlage

TECHNICAL NOTES: Alcohol 11% Vol. Pressure 5 bar at 20 ° C. - TOTAL ACIDITY: 5.8 - SUGARS: 11 g / l Contains sulphites

BOTTLE: Collio lt 0.75

BOTTLE SIZES: Weight kg 1,485 - Height mm 313 - Ø mm 92

PACKAGING: Box 6 pcs - DIMENSIONS mm 285 x 195 x 325. - Weight: kg 9,30
Pallet: 80 bottles (5 rows)

SERVICE NOTES: Serve 4-6 ° With a narrow-rimmed and elongated glass to close towards the mouthpiece.

GASTRONOMIC COMBINATIONS: It is a sparkling wine that can accompany a wide gastronomic range, from appetizers to hors d'oeuvres, from first courses, even structured, to second courses of white meats or fish, in particular all crustaceans.

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