Diavoletto

  • Brands Gastronomia
  • Product Code: 17726
  • Availability: 1000

Diavoletto

Typical cheese from the Sorrento peninsula for which cow's milk is used. The dialect name exemplifies both the shape and the sensations of spiciness that accompany it, despite its freshness.

The reboil, dialect term Campania to indicate a devil is a fresh cheese, produced with cow's milk, of ancient Campania tradition, produced in particular in the Sorrento coast, especially in the town of Vico Equense
It is a small caciocavallo smoked pasta filata, hand-worked and stuffed with black olives, olive oil and crushed chilli.
The flavor of this small cheese is enhanced when it is lightly grilled, grilled, baked or baked.
The reboil, which is both a tasty appetizer and an excellent second course, should be served warm and stringy.

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WINEGROWERS MADE IN ITALY

VINI E SPUMANTI