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Toma Monte Corna

is a product obtained from the processing of pasteurized cow's milk, salt and rennet
Cylindrical in shape, has a diameter of 23-25 cm, convex bare height 7-9 cm.
The weight varies between 3.30 kg and 4.00 kg, shelf life 61 days.
It is a semi-cooked cheese, straw-yellow in color with marked potholes and a sweet and aromatic taste.

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