Formagella ValCavallina

is a pasteurized cow's milk cheese with a cylindrical size and a diameter of 20 cm. The seasoning is about 45 days and the weight ranges from 1.80 kg to 2.00 kg. The cheese is soft semi-cooked, has a light yellow color with a slight eye and has an aromatic taste. The crust, branded in focus, is not edible.

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WINEGROWERS MADE IN ITALY

VINI E SPUMANTI