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Azienda giovane e dinamica, condotta dagli eredi Fardella, trae le sue origini dal nobile casato dei Baroni Fardella della Ripa di cui vi è menzione storica nel territorio isolano a partire dal XV secolo.

Grillo D.O.C.

  • Brands Vino
  • Product Code: Grillo D.O.C.
  • Availability: 1000

Grillo Wine

Type of Wine: White;

Production Area: Western Sicily, Povince of Trapani;

Classification: Sicilian Lands D.O.C.

Grapes: Grillo 100%;

Harvest time: End of August;

Vinification: Soft pressing, fermentation in thermo-controlled stainless steel tanks;

Maturation period: In stainless steel tanks;

Color: Straw yellow with greenish reflections;

Aroma: Pleasant, with hints of ripe fruit;

Taste: Persistent, fresh;

Alcohol content: 13.5% Vol.

Serving Temperature: 10 ° -12 ° C.

Pairing: Fish appetizers, fish-based first courses, vegetables and white meats.


Processor
Description Grillo is a white grape variety grape must present mainly in western Sicily and in particular in the Marsala area. It is a native white grape variety that has medium to large, yellow and spherical berries. The plant was traditionally sapling, while today it is made with a low back. The harvest is normally abundant, but not all soils are suitable for this grape variety which has the particularity of having a much higher sugar level than other white grapes, in addition to particular organoleptic properties. The Grillo variety has been exclusive to the Marsala area for centuries and has particular importance in the production of marsala, of which it is one of the most used grape varieties, often together with Inzolia and Catarratto. But the best Marsala wine is obtained from Grillo grapes. Characteristic of Grillo is its vocation to become a wine of high alcohol content, sometimes exceeding the alcohol content of 15/16 ° C. Another unusual vocation for a white wine is to be excellent as an aged wine, for years, decades, or centuries. In addition to Marsala, the vine can be vinified in purity with the aid of cryomaceration, a grace to which it is able to give wines of great organoleptic depth, sapid, perfumed, and above all with a good longevity potential, superior to all the Sicilian whites, with the exception of those of Etna. Depending on the production areas, each wine made from Grillo grapes has different organoleptic characteristics: the areas of overt quality are the districts of Triglia, Favarotta, Spagnola, Birgi.

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