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Cherry Jam

The jam that the grandmothers always did and that today seems almost forgotten for us is a flagship of production.

Amarena: a fruit native to the Middle East and arrived in Europe in the 1st century BC in various regions of Italy, sour cherry is used to obtain alcoholic beverages, syrups or candied fruit.
We have instead turned it into jam. Its slightly sharp flavor will amaze your palate, while its nutritive properties will help your body. The sour cherry is in fact very low in calories and contains levulose, a sugar that has no contraindications for people with diabetes.
A pleasant sensation that can be enjoyed by everyone.

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