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Red Onions

A sweet and sour taste that once tasted you will not want to leave.

History teaches us that this bulb was really used for the most varied applications.
Excellent ally of the heart and cholesterol, helps to contain blood sugar, has anti-cancer and anti-inflammatory effects.
It is one of the most used aromas in the kitchen of all countries because it enhances the other ingredients used for the preparation of many dishes.

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