Vegetable

Italy is among the leading producers of fruit and vegetables in Europe and in the world, with an average annual production of 14 million tons of vegetables. Vegetables are rich in vitamins and minerals, even proteins and starch. This makes it indispensable for human nutrition.
Vegetables are considered a good antioxidant, able to neutralize free radicals and protect against premature aging and other diseases such as scurvy, gout and pellagra.

Vegetable

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