Sopressa

Sopressa


The sopressa is a typical salami of the Venetian culinary tradition and, for this reason, there are several types: it is therefore necessary to specify that Soprèssa Vicentina was the first to obtain the important DOP certification, also on the Veneto Region site it is possible view the product specification for this product
This salami is a pillar of the Venetian culinary tradition: for this reason there is a considerable variety of dishes that use this product. Nevertheless, even today "Polenta (poenta), mushrooms and soprèssa" and "pane e soprèssa" (pan and sopressa) are the most famous dishes.

Sopressa

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