Girello

Walker
The Girello is a cut of meat of the bovine leg (occupies the back margin of the thigh) and is in direct contact with the pit and the underfloor. Lean and without nerves is a cut of fine meat, indicated in the kitchen for the preparation of roasts, ribs, meat with pizzaiola and veal with tuna sauce.

Girello

Showing 1 to 1 of 1 (1 Pages)