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Balsamic vinegar

With the words Balsamic Vinegar, we commonly refer to a condiment that comes from the provinces of Modena and Reggio Emilia, historic Este dominions. This vinegar is a traditional seasoning of the Emilian cuisine and is produced with a process of fermentation and acetification of the grape must.
Balsamic vinegar is a condiment that adapts to many preparations and goes well with any course from appetizer to dessert.

Balsamic vinegar

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