Rice

The Rice plant has Asian origins:

the Chinese cultivated it for food as early as the 6th millennium BC, as evidenced by several sites of the Neolithic, in eastern China. It then spread to Mesopotamia, Persia, Egypt and finally to Europe. Italy today represents the main European rice producer.
Rice, in addition to being widely used as a basic dish, in the form of boiled salted rice, is suitable for the preparation of more elaborate savory dishes such as risotto but also for desserts such as risolatte or rice pudding and the cake for decorations.

Rice

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