VERZAOLA DI TACCHINO-Dried beef

VERZAOLA DI TACCHINO

The latest addition to the Verza house is one of the rarest products in the panorama of cured meats.
This project has committed us for almost two years along a journey that has led us, after numerous tests, to an evolution of our. production method, flanked by a very careful search and selection of the meats and spices used.

Starting from a 100% Italian turkey breast, we get a unique product of its kind.

The turkey breast is salted and massaged manually for several days, then, after a short marinade with selected spices, they are stuffed, tied and seasoned for a minimum of two months during which the rump loses more than 45% of its weight .

In this way we obtain a product with a delicate and refined taste, very thin with few fats and few calories, suitable for all types of diets and for all ages.

For a genuine snack, excellent as an aperitif, appetizer or for every creative dish.

The Verzaola of Turkey is made with 100% of Italian turkey breast and does not contain: gluten, allergens, milk or milk derivatives.

Preservatives used: potassium nitrate E252, sodium nitrite E250.

(bresaola - pieces 2 x Kg. 1,40 approximately)