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VALDOBBIADENE PROSECCO DOCG EXTRA DRY (LT 0,75/BT)VALDOBBIADENE PROSECCO DOCG EXTRA DRY (LT 0,75/BT)

VALDOBBIADENE PROSECCO DOCG EXTRA DRY (LT 0,75/BT)-Sweet

Brands Spumante
Product Code: VALDOBBIADENE PROSECCO DOCG EXTRA DRY (LT 0,75/BT)
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VALDOBBIADENE PROSECCO DOCG EXTRA DRY (LT 0,75/BT)-Sweet

Prosecco COìNE Superiore Docg Extra Dry

Prosecco is one of the Italian excellences as well as one of the company's flagship products.

This variant of Prosecco Superiore Docg reflects a quality wine that comes from the grapes of the well-known hills of Valdobbiadene belonging to the Glera vine, the basis for the production of Prosecco.
This Docg has a vinification with the traditional white method at a controlled temperature and is worked with the long Charmat method. The organoleptic characteristics of this wine reflect a straw yellow color enlivened by a fine and persistent perlage.

The emanated perfume is elegant and intense, with hints of fruity aromas; the soft and savory flavor.
It is an extra dry, therefore it has a dry taste enriched by slight sweet notes: excellent as an aperitif and as a wine to accompany the meal, it is best expressed with light dishes, especially with fish-based dishes. Also excellent in combination with delicate pasta, cheeses and white meats.
The residual sugar of this Prosecco is 17 gr./lt; the alcohol percentage is 11% and the ideal serving temperature is between 8 and 10 ° C. Wine with a low sulfur dioxide content.

Grape variety

Prosecco (Glera).

Vinification

Traditional white method at controlled temperature.

Processing method

Long Charmat.

Organoleptic characteristics

Straw yellow color.
Fine and persistent perlage.
Intense and elegant aroma.
Soft and savory flavor.

Analytical data

Alcohol 11% vol.
Total acidity 5.5 gr. / lt.
Sugar 17 gr./lt.

Food pairings

It is best expressed with light pasta or rice dishes.
Excellent as an aperitif and as a wine that accompanies the whole meal.
Serving temperature 8-10 ° C.

Gastronomy
Data Sheet	Grape variety Prosecco (Glera). Vinification Traditional white method at controlled temperature. Processing method Long Charmat. Organoleptic characteristics Straw yellow color. Fine and persistent perlage. Intense and elegant aroma. Soft and savory flavor. Analytical data Alcohol 11% vol. Total acidity 5.5 gr. / lt. Sugar 17 gr./lt. Food pairings It is best expressed with light pasta or rice dishes. Excellent as an aperitif and as a wine that accompanies the whole meal. Serving temperature 8-10 ° C.

Gastronomy

Data Sheet

Grape variety Prosecco (Glera). Vinification Traditional white method at controlled temperature. Processing method Long Charmat. Organoleptic characteristics Straw yellow color. Fine and persistent perlage. Intense and elegant aroma. Soft and savory flavor. Analytical data Alcohol 11% vol. Total acidity 5.5 gr. / lt. Sugar 17 gr./lt. Food pairings It is best expressed with light pasta or rice dishes. Excellent as an aperitif and as a wine that accompanies the whole meal. Serving temperature 8-10 ° C.