VALDOBBIADENE PROSECCO DOCG BRUT (LT 0,75/BT)-Dry

Prosecco COìNE Superior Docg Brut

Prosecco obtained from the soft pressing of Glera grapes produced in the vineyards of the Valdobbiadene hills; this Prosecco Superiore is vinified with the traditional method in white at a controlled temperature.
The processing method is a long Charmat, therefore with a longer stop of the sparkling wine in the yeasts. The wine obtained has a straw yellow color. It is a prosecco with intense and elegant aromas and a fresh and delicate flavor, perfect for any occasion.
Its fine and persistent perlage makes it suitable for various combinations; it goes best with delicate and light dishes based on pasta and rice.

Also excellent to accompany an entire meal and, as a good prosecco, to be used as an aperitif. The alcohol percentage is 11%, while the residual sugar is 10 g. / lt: this Prosecco Superiore Docg is in fact a brut, therefore it is a dry and not sweet wine. A prosecco with guaranteed quality, like all the wines produced by our company, pleasant and harmonious, ideal for all occasions, with a slightly fruity aroma and to be savored at a temperature between 6 and 8 ° C. Wine with low content of sulfur dioxide.

Grape variety

    Prosecco (Glera).

Vinification

    Traditional white method at controlled temperature.

Processing method

    Long Charmat.

Organoleptic characteristics

    Straw yellow color.
    Fine and persistent perlage.
    Intense and elegant aroma.
    Fresh and delicate flavor.

Analytical data

    Alcohol 11% vol.
    Total acidity 5.7 gr. / lt.
    Sugars 10 gr./lt

Food pairings

    It is best expressed with light pasta or rice dishes.
    Excellent as an aperitif and as a wine that accompanies the whole meal.
    Serving temperature 6-8 ° C.