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Trebbiano Malvasia Toscano IGT 0.750Trebbiano Malvasia Toscano IGT 0.750

Trebbiano Malvasia Toscano IGT 0.750-Dessert wine IGT

Brands Vino e Produttori
Product Code: Trebbiano Malvasia Toscano IGT 0.750
Sold By: Il Poggio SRL
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Availability: 50000

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Trebbiano Malvasia Toscano IGT 0.750-Dessert wine IGT

Bianco Toscano IGT "Le Bandite" 2019 - 0,750 Lt

Trebbiano, Malvasia

Item Code: M702
Capacity: 0.750 lt.
Alcohol: 12%
Storage temp.: Between 6 ° and 20 °

Main characteristics
The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness.

Harvest period:
October

Average annual production:
5,000 Bordeaux

Vinification:
Harvest with manual harvest.Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins

Maturation and refinement:
6 months in stainless steel
2 months of bottle aging

Color:
Straw yellow with greenish reflections

Aroma and flavor:
Delicate and fruity aroma. Dry and fresh taste with almond notes.

Pairings:
Ideal for appetizers, aperitifs and fish dishes.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Territory VAL D'ORCIA Province of Siena.

Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level

Exposure:
Solatia

Training System:
Spurred cordon

Ql grapes / ha ratio:
60 ql / ha

Gastronomy
Data Sheet	Item Code: M702 Capacity: 0.750 lt. Alcohol: 12% Storage temp.: Between 6 ° and 20 ° Main characteristics The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness. Harvest period: October Average annual production: 5,000 Bordeaux Vinification: Harvest with manual harvest.Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins Maturation and refinement: 6 months in stainless steel 2 months of bottle aging Color: Straw yellow with greenish reflections Aroma and flavor: Delicate and fruity aroma. Dry and fresh taste with almond notes. Pairings: Ideal for appetizers, aperitifs and fish dishes. FURTHER INFORMATION Area Of Origin: Tuscany Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon Ql grapes / ha ratio: 60 ql / ha

Gastronomy

Data Sheet

Item Code: M702 Capacity: 0.750 lt. Alcohol: 12% Storage temp.: Between 6 ° and 20 ° Main characteristics The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness. Harvest period: October Average annual production: 5,000 Bordeaux Vinification: Harvest with manual harvest.Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins Maturation and refinement: 6 months in stainless steel 2 months of bottle aging Color: Straw yellow with greenish reflections Aroma and flavor: Delicate and fruity aroma. Dry and fresh taste with almond notes. Pairings: Ideal for appetizers, aperitifs and fish dishes. FURTHER INFORMATION Area Of Origin: Tuscany Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon Ql grapes / ha ratio: 60 ql / ha