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- Product Code: Trebbiano Malvasia Toscano IGT 0.750
- Sold By: Il Poggio SRL
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- Availability: 50000
Trebbiano Malvasia Toscano IGT 0.750-Dessert wine IGT
Bianco Toscano IGT "Le Bandite" 2019 - 0,750 Lt
Trebbiano, Malvasia
Item Code: M702
Capacity: 0.750 lt.
Alcohol: 12%
Storage temp.: Between 6 ° and 20 °
Main characteristics
The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness.
Harvest period:
October
Average annual production:
5,000 Bordeaux
Vinification:
Harvest with manual harvest.Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins
Maturation and refinement:
6 months in stainless steel
2 months of bottle aging
Color:
Straw yellow with greenish reflections
Aroma and flavor:
Delicate and fruity aroma. Dry and fresh taste with almond notes.
Pairings:
Ideal for appetizers, aperitifs and fish dishes.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Territory VAL D'ORCIA Province of Siena.
Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level
Exposure:
Solatia
Training System:
Spurred cordon
Ql grapes / ha ratio:
60 ql / ha
Gastronomy | |
Data Sheet | Item Code: M702 Capacity: 0.750 lt. Alcohol: 12% Storage temp.: Between 6 ° and 20 ° Main characteristics The Bianco Toscano IGT Le Bandite is mainly produced with Malvasia and Trebbiano grapes, harvested and processed by hand. To be served at a temperature of about 10 ° -12 °. Any residues are synonymous with genuineness. Harvest period: October Average annual production: 5,000 Bordeaux Vinification: Harvest with manual harvest.Cold fermentation with controlled temperature not exceeding 15 ° in steel vats with selected yeasts for 20 days, following the separation of the must from the skins Maturation and refinement: 6 months in stainless steel 2 months of bottle aging Color: Straw yellow with greenish reflections Aroma and flavor: Delicate and fruity aroma. Dry and fresh taste with almond notes. Pairings: Ideal for appetizers, aperitifs and fish dishes. FURTHER INFORMATION Area Of Origin: Tuscany Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon Ql grapes / ha ratio: 60 ql / ha |
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