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SPARKLING WINE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)SPUMANTE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)

SPARKLING WINE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)-Sweet

Brands Spumante
Product Code: SPUMANTE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)
Sold By: SOLIGHETTO SRL
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Availability: 50000

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SPARKLING WINE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)-Sweet

VNC Cuvèe Extra Dry Millesimato Sparkling Wine

It is a sparkling wine with a straw yellow color and an intense aroma. It is an extra dry, compared to the 'dry' classification, it has a dry taste but enriched with some notes of sweetness, so it is softer unlike the brut. The residual sugar is 17 gr / lt and this tends to frame the wine as a dry / soft.
This sparkling wine with a moderately sweet and inviting flavor with a fine perlage is produced from white grapes from the hills; characteristic of the grapes used is that of having medium and round berries, of a yellow-green color that becomes golden yellow at the moment of maximum ripeness.

It is a Couvèe, it is therefore made with the assembly of different grapes or vines, and it is vintage, thus obtained from the processing of grapes from a single vintage. Due to its characteristics and peculiarities, this sparkling wine goes well with different dishes and courses, especially fish, crustaceans and white meats, and is extremely drinkable thanks to the not excessively high alcohol content, equal to 11%, and with a low content of sulfur dioxide. .
It looks like a fresh and light wine that offers the best of itself when served cold: the ideal serving temperature is between 6 and 8 ° C.

Grapes and territory

    White grapes of hilly origin, with medium, round, yellow-green grapes that become golden at maximum ripeness.

Vinification

    Traditional white method at controlled temperature.

    Processing method

    Long Charmat.

Organoleptic characteristics

    Wine that has a straw yellow color and intense aroma.
    It is fresh and light, has a moderately sweet and inviting flavor.
    Intense and elegant aroma.
    Fine and persistent perlage.

Analytical data

    Alcohol 11% vol.
    Total acidity 5.5 gr. / lt.
    Sugar 17 gr./lt.

Food pairings

    Very versatile sparkling wine, it goes well with any dish and thanks to the moderate alcohol content, it is very drinkable.
    Serving temperature 6-8 ° C.

Gastronomy
Data Sheet	Grape variety Prosecco (Glera) Vinification Traditional white method at controlled temperature. Processing method Long Charmat. Organoleptic characteristics Straw yellow color. Fine and persistent perlage. Intense and elegant aroma. Dry and fresh flavor. Analytical data Alcohol 11% vol. Total acidity 5.7 gr. / lt. Sugars 10 gr./lt. Food pairings It is at its best with light first courses. Excellent as an aperitif and wine that accompanies the whole meal. Serving temperature 6-8ºC.

Gastronomy

Data Sheet

Grape variety Prosecco (Glera) Vinification Traditional white method at controlled temperature. Processing method Long Charmat. Organoleptic characteristics Straw yellow color. Fine and persistent perlage. Intense and elegant aroma. Dry and fresh flavor. Analytical data Alcohol 11% vol. Total acidity 5.7 gr. / lt. Sugars 10 gr./lt. Food pairings It is at its best with light first courses. Excellent as an aperitif and wine that accompanies the whole meal. Serving temperature 6-8ºC.