Brillocco Rose Sparkling wine Brut

LABEL NAME: BRILLOCCO
METHOD OF PRODUCTION: CHARMAT
TYPE: BRUT ROSE QUALITY SPARKLING WINE
PRODUCTION AREA: GUAGNANO (LE)
ALTITUDE: 50 mts.l.m.
TYPE OF VINEYARD: SPALLIERA
PLANTING DENSITY: 4.800 PLANTS PER HECTARE ABOUT
HARVEST PERIOD: FIRST WEEK OF SEPTEMBER
HARVEST TYPE: MANUAL HARVEST

VINIFICATION TECHNIQUE: THE FRESHLY HARVESTED GRAPES ARE TAKEN TO THE CELLAR WHERE THEY ARE IMMEDIATELY DESTEMED AND CRUSHED AND SENT DIRECTLY INTO A SOFT PRESS, THUS AFTER SOME ANALYTICAL TESTS TYPE SUGAR REDUCING, TUCIDIC, TUCIDIC, TACTIDIC, ACIDIC, TUC . ONLY IN THIS WAY AFTER ALSO THE ANALYTICAL CONFIRMATION, IT IS PROCESSED WITH A LIGHT STATIC CLARIFICATION DATE OF THE LOWERING OF THE TEMPERATURE 10 ° C FOR A PERIOD 6 MAXIMUM 8 HOURS, THE MUST IS TRANSFERRED TO CLEAN IT OF THE COARSE STAIN AT PRECIPATION AND IT IS TAKEN IN AUTOCLAVE FOR FERMENTATION AND ESTABLISHMENT AT A CONTROLLED TEMPERATURE OF 12 ° C.

PERLAGE: FINE AND PERSISTENT, WITH A SOFT AND ABUNDANT AND VERY EVANESCENT SPUME.

COLOR: ROSE

SMELL: VERY FRUITY WITH PRIMARY HINTS OF APPLE AND PINEAPPLE, SECOND INSTANCE MEMORIES OF TROPICAL FRUIT CAN BE OBSERVED.

TASTE: IT DECLARES EXTREMELY BALANCED IN STRUCTURE AND FINENESS, WITH A FRESH ACIDITY IN COMBINATION WITH CARBON DIOXIDE LEAVES A SLIGHT TOUCH OF LOVE TO THE PALATE OF THE TASTER.

SERVING TEMPERATURE: 6 ° C

SUGGESTIONS OR GASTRONOMIC COMBINATIONS: PERFECT AS AN APERITIF, EXCEPTIONAL WITH RAW SEAFOOD AS WELL AS GRATIN. ALSO GIVES AN EXCELLENT EXPRESSION OF ITSELF IN COMBINATION WITH FIRST COURSES AND SECOND COURSES BASED ON FISH AND CRUSTACEANS OR WITH SPECIAL SOUPS, IT DOESN'T SORRY IN COMBINATION WITH FRESH SEASONAL FRUIT AND SWEETS.