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Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750

Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750-Red wine

Brands Vino e Produttori
Product Code: Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750
Sold By: Il Poggio SRL
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Availability: 50000

This product has a minimum quantity of 6

Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750-Red wine

Red "Poggio Corno" ORCIA DOC 2017 BIO - 0.750 Lt

Sangiovese Toscano 65% Merlot Toscano and Cherry tree 35%

Item Code: M708
Capacity: 0.750 lt.
Alcohol: 13.5%
Storage temp.: Between 6 ° and 20 °

Main characteristics
Rosso Toscano La Mannella is produced with Sangiovese grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.

Harvest period:
October

Average annual production:
4,000 Bordeaux residents

Vinification:
Strictly with traditional techniques
in Red in small 7 hl oak barrels

Maturation and refinement:
6 months in stainless steel
14 months in oak barrels
2 months of bottle aging

Color:
Intense purple with purple reflections

Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherries, blueberries and blackberries. Sapid and harmonious flavor.

Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats and aged cheeses.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Podere La Mannella
Territory VAL D'ORCIA Province of Siena.

Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level

Exposure:
Solatia

Training System:
Spurred cordon
ICEA IT BIO certified ORGANIC agriculture
006 - Controlled operator B 1919

Ql grapes / ha ratio:
70 ql / ha

Gastronomy
Data Sheet	Capacity: 0.750 lt. Alcohol: 13.5% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso Orcia DOC Poggio Corno is produced by the Il Poggio di Gori Tommaso farm with Sangiovese and Merlot grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Average annual production: 4,000 Bordeaux residents Vinification: Strictly with traditional techniques in Red in small 7 hl oak barrels Maturation and refinement: 6 months in stainless steel 14 months in oak barrels 2 months of bottle aging Color: Intense purple with purple reflections Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherries, blueberries and blackberries. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha

Gastronomy

Data Sheet

Capacity: 0.750 lt. Alcohol: 13.5% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso Orcia DOC Poggio Corno is produced by the Il Poggio di Gori Tommaso farm with Sangiovese and Merlot grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Average annual production: 4,000 Bordeaux residents Vinification: Strictly with traditional techniques in Red in small 7 hl oak barrels Maturation and refinement: 6 months in stainless steel 14 months in oak barrels 2 months of bottle aging Color: Intense purple with purple reflections Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherries, blueberries and blackberries. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha