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- Product Code: Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750
- Sold By: Il Poggio SRL
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- Availability: 50000
Sangiovese Toscano Poggio Corno Orcia DOC BIO 0.750-Red wine
Red "Poggio Corno" ORCIA DOC 2017 BIO - 0.750 Lt
Sangiovese Toscano 65% Merlot Toscano and Cherry tree 35%
Item Code: M708
Capacity: 0.750 lt.
Alcohol: 13.5%
Storage temp.: Between 6 ° and 20 °
Main characteristics
Rosso Toscano La Mannella is produced with Sangiovese grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.
Harvest period:
October
Average annual production:
4,000 Bordeaux residents
Vinification:
Strictly with traditional techniques
in Red in small 7 hl oak barrels
Maturation and refinement:
6 months in stainless steel
14 months in oak barrels
2 months of bottle aging
Color:
Intense purple with purple reflections
Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherries, blueberries and blackberries. Sapid and harmonious flavor.
Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats and aged cheeses.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Podere La Mannella
Territory VAL D'ORCIA Province of Siena.
Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level
Exposure:
Solatia
Training System:
Spurred cordon
ICEA IT BIO certified ORGANIC agriculture
006 - Controlled operator B 1919
Ql grapes / ha ratio:
70 ql / ha
Gastronomy | |
Data Sheet | Capacity: 0.750 lt. Alcohol: 13.5% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso Orcia DOC Poggio Corno is produced by the Il Poggio di Gori Tommaso farm with Sangiovese and Merlot grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Average annual production: 4,000 Bordeaux residents Vinification: Strictly with traditional techniques in Red in small 7 hl oak barrels Maturation and refinement: 6 months in stainless steel 14 months in oak barrels 2 months of bottle aging Color: Intense purple with purple reflections Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherries, blueberries and blackberries. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha |
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