Categories Cart Account Search Recent View Go to Top

Sangiovese Toscano Mannella ORCIA DOC BIO 1.5Sangiovese Toscano Mannella ORCIA DOC BIO 1.5

Sangiovese Toscano Mannella ORCIA DOC BIO 1.5-Red wine

Brands Vino e Produttori
Product Code: Sangiovese Toscano Mannella ORCIA DOC BIO 1.5
Sold By: Il Poggio SRL
Contact Seller
Availability: 50000

This product has a minimum quantity of 6

Sangiovese Toscano Mannella ORCIA DOC BIO 1.5-Red wine

Red "Mannella" ORCIA DOC 2016 BIO - 1,5 Lt

Sangiovese Toscano 100%

Item Code: M706
Capacity: 1,5 lt.
Alcohol: 13%
Storage temp.: Between 6 ° and 20 °

Main characteristics
Rosso Toscano La Mannella is produced with Sangiovese grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.

Harvest period:
October

Vinification:
Strictly with traditional techniques
in Red in small 7 hl oak barrels

Maturation and refinement:
6 months in stainless steel
14 months in oak barrels
2 months of bottle aging

Color:
Intense ruby red

Aroma and flavor:
Intense and persistent, hints of berries and wild plums. Sapid and harmonious flavor.

Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Podere La Mannella
Territory VAL D'ORCIA Province of Siena.

Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level

Exposure:
Solatia

Training System:
Spurred cordon
ICEA IT BIO certified ORGANIC agriculture
006 - Controlled operator B 1919

Ql grapes / ha ratio:
70 ql / ha

Gastronomy
Data Sheet	Item Code: M706 Capacity: 1,5 lt. Alcohol: 13% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso Toscano La Mannella is produced by the Il Poggio di Gori Tommaso farm with Sangiovese grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Vinification: Strictly with traditional techniques in Red in small 7 hl oak barrels Maturation and refinement: 6 months in stainless steel 14 months in oak barrels 2 months of bottle aging Color: Intense ruby red Aroma and flavor: Intense and persistent, hints of berries and wild plums. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha

Gastronomy

Data Sheet

Item Code: M706 Capacity: 1,5 lt. Alcohol: 13% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso Toscano La Mannella is produced by the Il Poggio di Gori Tommaso farm with Sangiovese grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Vinification: Strictly with traditional techniques in Red in small 7 hl oak barrels Maturation and refinement: 6 months in stainless steel 14 months in oak barrels 2 months of bottle aging Color: Intense ruby red Aroma and flavor: Intense and persistent, hints of berries and wild plums. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha