Sangiovese Toscano Mannella IGT BIO 0,750-Dessert wine IGT

Rosso Toscano "Mannella" IGT 2017 BIO - 0.750 Lt Sangiovese Toscano 100%

Item Code: M704
Capacity: 0.750 lt.
Alcohol: 13%
Storage temp.: Between 6 ° and 20 °

Main characteristics
Rosso Toscano La Mannella is produced with Sangiovese grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with genuineness.

Harvest period:
October

Average annual production:
6,000 Bordeaux

Vinification:
Strictly with traditional techniques
in Red in small 7 hl oak barrels

Maturation and refinement:
6 months in stainless steel
14 months in oak barrels
2 months of bottle aging

Color:
Intense ruby ​​red

Aroma and flavor:
Intense and persistent, hints of berries and wild plums. Sapid and harmonious flavor.

Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Podere La Mannella
Territory VAL D'ORCIA Province of Siena.

Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level

Exposure:
Solatia

Training System:
Spurred cordon
ICEA IT BIO certified ORGANIC agriculture
006 - Controlled operator B 1919

Ql grapes / ha ratio:
70 ql / ha