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Sangiovese Toscano IGT BIO 0,750Sangiovese Toscano IGT BIO 0,750

Sangiovese Toscano IGT BIO 0,750-Dessert wine IGT

Brands Vino e Produttori
Product Code: Sangiovese Toscano IGT BIO 0,750
Sold By: Il Poggio SRL
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Availability: 50000

This product has a minimum quantity of 6

Sangiovese Toscano IGT BIO 0,750-Dessert wine IGT

Rosso Toscano IGT BIO "Perfido Cellese" 2019 - 0,750 Lt

Sangiovese Toscano 100%

Item Code: M700
Capacity: 0.750 lt.
Alcohol: 13%
Storage temp.: Between 6 ° and 20 °

Main characteristics

Harvest period:
October

Average annual production:
5,000 Bordeaux

Vinification:
Strictly with traditional techniques
in Red in small 25 hl steel barrels

Maturation and refinement:
9 months in stainless steel
2 months of bottle aging

Color:
Intense and bright purple

Aroma and flavor:
Fresh, very fruity and harmonious It offers fruity scents of red berry fruit.

Pairings:
Ideal for appetizers based on Tuscan cold cuts, savory first courses, grilled red meats. Serve at a temperature of 18 °
FURTHER INFORMATION
Area Of Origin:
Tuscany
Territory VAL D'ORCIA Province of Siena.

Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level

Exposure:
Solatia

Training System:
Spurred cordon

Ql grapes / ha ratio:
70 ql / ha

Gastronomy
Data Sheet	Capacity: 0.750 lt. Alcohol: 13% Storage temp.: Between 6 ° and 20 ° Main characteristics Harvest period: October Average annual production: 5,000 Bordeaux Vinification: Strictly with traditional techniques in Red in small 25 hl steel barrels Maturation and refinement: 9 months in stainless steel 2 months of bottle aging Color: Intense and bright purple Aroma and flavor: Fresh, very fruity and harmonious It offers fruity scents of red berry fruit. Pairings: Ideal for appetizers based on Tuscan cold cuts, savory first courses, grilled red meats. Serve at a temperature of 18 ° FURTHER INFORMATION Area Of Origin: Tuscany Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon Ql grapes / ha ratio: 70 ql / ha

Gastronomy

Data Sheet

Capacity: 0.750 lt. Alcohol: 13% Storage temp.: Between 6 ° and 20 ° Main characteristics Harvest period: October Average annual production: 5,000 Bordeaux Vinification: Strictly with traditional techniques in Red in small 25 hl steel barrels Maturation and refinement: 9 months in stainless steel 2 months of bottle aging Color: Intense and bright purple Aroma and flavor: Fresh, very fruity and harmonious It offers fruity scents of red berry fruit. Pairings: Ideal for appetizers based on Tuscan cold cuts, savory first courses, grilled red meats. Serve at a temperature of 18 ° FURTHER INFORMATION Area Of Origin: Tuscany Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon Ql grapes / ha ratio: 70 ql / ha