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Sangiovese Toscano e Merlot Il Cinto IGT 0.750Sangiovese Toscano e Merlot Il Cinto IGT 0.750

Sangiovese Toscano e Merlot Il Cinto IGT 0.750-Dessert wine IGT

Brands Vino e Produttori
Product Code: Sangiovese Toscano e Merlot Il Cinto IGT 0.750
Sold By: Il Poggio SRL
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Availability: 50000

This product has a minimum quantity of 6

Sangiovese Toscano e Merlot Il Cinto IGT 0.750-Dessert wine IGT

Il Cinto IGT 2015 - 0,75 Lt

Sangiovese Toscano 50% Merlot Toscano 50%

Item Code: M712
Capacity: 0.750 lt.
Alcohol: 14%
Storage temp.: Between 6 ° and 20 °

Main characteristics
Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity.

Harvest period:
October

Average annual production:
2,000 Bordeaux residents

Vinification:
Strictly with traditional techniques
in Red in small 25 hl steel barrels

Maturation and refinement:
7 months in stainless steel
2 years in oak barrels
3 months of bottle aging

Color:
Purple

Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherry, blackberry, spicy notes of vanilla and tobacco. Sapid and harmonious flavor.

Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Podere La Mannella
Territory VAL D'ORCIA Province of Siena.

Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level

Exposure:
Solatia

Training System:
Spurred cordon
ICEA IT BIO certified ORGANIC agriculture
006 - Controlled operator B 1919

Ql grapes / ha ratio:
70 ql / ha

Gastronomy
Data Sheet	Capacity: 0.750 lt. Alcohol: 14% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Average annual production: 2,000 Bordeaux residents Vinification: Strictly with traditional techniques in Red in small 25 hl steel barrels Maturation and refinement: 7 months in stainless steel 2 years in oak barrels 3 months of bottle aging Color: Purple Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherry, blackberry, spicy notes of vanilla and tobacco. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha

Gastronomy

Data Sheet

Capacity: 0.750 lt. Alcohol: 14% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Average annual production: 2,000 Bordeaux residents Vinification: Strictly with traditional techniques in Red in small 25 hl steel barrels Maturation and refinement: 7 months in stainless steel 2 years in oak barrels 3 months of bottle aging Color: Purple Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherry, blackberry, spicy notes of vanilla and tobacco. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha