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- Product Code: Sangiovese Toscano e Merlot Il Cinto IGT 0.750
- Sold By: Il Poggio SRL
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- Availability: 50000
Sangiovese Toscano e Merlot Il Cinto IGT 0.750-Dessert wine IGT
Il Cinto IGT 2015 - 0,75 Lt
Sangiovese Toscano 50% Merlot Toscano 50%
Item Code: M712
Capacity: 0.750 lt.
Alcohol: 14%
Storage temp.: Between 6 ° and 20 °
Main characteristics
Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity.
Harvest period:
October
Average annual production:
2,000 Bordeaux residents
Vinification:
Strictly with traditional techniques
in Red in small 25 hl steel barrels
Maturation and refinement:
7 months in stainless steel
2 years in oak barrels
3 months of bottle aging
Color:
Purple
Aroma and flavor:
Intense and persistent, a triumph of wild berries, black cherry, blackberry, spicy notes of vanilla and tobacco. Sapid and harmonious flavor.
Pairings:
Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses.
FURTHER INFORMATION
Area Of Origin:
Tuscany
Podere La Mannella
Territory VAL D'ORCIA Province of Siena.
Ground:
Hilly, medium-textured pebbly, dry 450 meters above sea level
Exposure:
Solatia
Training System:
Spurred cordon
ICEA IT BIO certified ORGANIC agriculture
006 - Controlled operator B 1919
Ql grapes / ha ratio:
70 ql / ha
Gastronomy | |
Data Sheet | Capacity: 0.750 lt. Alcohol: 14% Storage temp.: Between 6 ° and 20 ° Main characteristics Rosso IGT Cinto is produced exclusively with organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18 ° -20 °. Any residues are synonymous with authenticity. Harvest period: October Average annual production: 2,000 Bordeaux residents Vinification: Strictly with traditional techniques in Red in small 25 hl steel barrels Maturation and refinement: 7 months in stainless steel 2 years in oak barrels 3 months of bottle aging Color: Purple Aroma and flavor: Intense and persistent, a triumph of wild berries, black cherry, blackberry, spicy notes of vanilla and tobacco. Sapid and harmonious flavor. Pairings: Ideal for meals based on Tuscan cured meats, savory first courses, grilled red meats, roasts and aged cheeses. FURTHER INFORMATION Area Of Origin: Tuscany Podere La Mannella Territory VAL D'ORCIA Province of Siena. Ground: Hilly, medium-textured pebbly, dry 450 meters above sea level Exposure: Solatia Training System: Spurred cordon ICEA IT BIO certified ORGANIC agriculture 006 - Controlled operator B 1919 Ql grapes / ha ratio: 70 ql / ha |
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