- Beer
- Clothing
- Components
- COUPONS
- Crafts
- Domestic appliances
- Drinks
- Footwear
- Furniture
- GADGET
- Gastronomy
- Liqueur 42%
- Medical
- MP3 Players
- Musical instruments
- Natural Cosmetics
- Sparkling and Prosecco
- Travel & Vacation
- Vehicles
- Wine and Producers
- Software
- Smartphone - PC - Tablet - Accessories
- Cameras
text_empty
Sidebar
- Brands Gastronomia
- Product Code: 17671322225
- Sold By: Salumificio Verza
- Contact Seller
- Availability: 26
SALAME FAMIGLIA VERZA SENZA CONSERVANTI-Salami
SALAM FAMILY VERZA WITHOUT PRESERVATIVES
La
Verza Salumi has always been a constantly evolving brand and always
attentive to food intolerances, and now offers a new line of products
"without added preservatives" to guarantee the consumer of increasingly
high quality standards.
Naturally, these cured meats are also free of: sugars, allergens, gluten, milk and milk-based products.
The
Salame Famiglia Verza WITHOUT ADDED PRESERVATIVES is bagged in natural
casing and processed according to the same characteristics as Sopressa
but with a smaller diameter, it is usually consumed young starting from a
45-day maturing process.
The meat is first cubed, ground with a plate having 6 mm holes. and
gently blended with the use of a kneading machine, making sure that the
dough does not lose its consistency because this would suffice to
jeopardize all the subsequent stages.
Salame, like all the others ns. products,
during the maturing phase, develops a typical white-green noble mold
that protects the product and preserves its characteristics even in
medium or long seasoning.
Consumed
with a short maturation this salami gives the typical taste of fresh
meat, if seasoned instead develops a more aromatic component.
Produced according to tradition with the best cuts of pork meat, strictly 100% Italian.
We are among the few sausage factories left to produce cured meats without the use of sugars.
Sugars
are basically seasoning accelerators, they allow to have products ready
in shorter periods with a consequent lower weight loss.
The
sugar allows the dough to bind quickly, in this way you can slice the
products even with a reduced seasoning, the final result is a product
that tends to be gummy in the mouth, without the sugars produced with
short maturation tend to crumble during the 'slicing.
Our company
since 1968 follows the same production method, carefully selecting the
best 100% Italian heavy pigs, using only spices and natural plants,
bagging their most traditional cured meats only with natural casings and
following a slow and traditional seasoning for the maturation of their
own cured meats with controlled aging environments that also interact with the micro-climate of our valley.
Since 1968 only the structure of our company has changed, but not the passion, tradition and quality that we put in our. cured meat; these are the values that have been transmitted to us and which we want to pass on to future generations.
(pieces 2 x Kg. 0,65 approximately)
Related Products
Birold
BiroldoSalami with an intense, very fragrant taste, typical of the Middle Valle del Serchio and Garf..
SALAME FAMIGLIA VALLIGIANO AGLIO
SALAM FAMILY VALLIGIANO GARLICThe Salame Family Valligiano with Garlic is processed according to t..
SALAMI OF Garfagnino
SALAMI OF GarfagninoProduced following the ancient Garfagnina recipe. The lean part is made of boned..
SALAME FAMIGLIA VALLIGIANO
VALLIGIANO FAMILY SALAMIThe Salame Famiglia Valligiano is processed according to the same charac..
BOCCONE WITH MUSHROOM
BOCCONE WITH PORCINO MUSHROOMIt combines the taste and the intense aroma of the mushroom to the best..
SELECTION OF RED WINES MADE IN ITALY
ECCELLENZE DEL MADE IN ITALY

SELECTION OF WHITE MADE IN ITALY WINES
ECCELLENZE DEL MADE IN ITALY

SPARKLING WINE AND ROSE 'SELECTION MADE IN ITALY
ECCELLENZE DEL MADE IN ITALY
