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- Product Code: 1767132221
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SALAME FAMIGLIA VALLIGIANO AGLIO-Salami
SALAM FAMILY VALLIGIANO GARLIC
The
Salame Family Valligiano with Garlic is processed according to the same
characteristics of Sopressa but with a smaller diameter, it is usually
consumed young from a maturation of 30-40 days.
The meat is first cubed, ground with a plate having 6 mm holes. and
gently blended with the use of a kneading machine, making sure that the
dough does not lose its consistency because this would suffice to
jeopardize all the subsequent stages.
Salame, like all the others ns. products,
during the maturing phase, develops a typical white-green noble mold
that protects the product and preserves its characteristics even in
medium or long seasoning.
Consumed
with a short maturation this salami gives the typical taste of fresh
meat, if seasoned instead develops a more aromatic component.
Produced according to tradition with the best cuts of pork meat, strictly 100% Italian.
We are among the few sausage factories left to produce cured meats without the use of sugars.
Sugars
are basically seasoning accelerators, they allow to have products ready
in shorter periods with a consequent lower weight loss.
The
sugar allows the dough to bind quickly, in this way you can slice the
products even with a reduced seasoning, the final result is a product
that tends to be gummy in the mouth, without the sugars produced with
short maturation tend to crumble during the 'slicing.
Our company
since 1968 follows the same production method, carefully selecting the
best 100% Italian heavy pigs, using only spices and natural plants,
bagging their most traditional cured meats only with natural casings and
following a slow and traditional seasoning for the maturation of their
own cured meats with controlled aging environments that also interact with the micro-climate of our valley.
All our Seasoned cured meats are free of: sugars, allergens, gluten, milk and milk-based products.
Preservative used for the Salame Valligiano Family: potassium nitrate E252
Since 1968 only the structure of our company has changed, but not the passion, tradition and quality that we put in our. cured meat; these are the values that have been transmitted to us and which we want to pass on to future generations.
VALLIGIANO ALIO FAMILY SALAMI (pieces 2 x Kg. 0,65 approximately)
SALAMI FAMILY VALLIGIANO GARLIC (pieces 10 x Kg. 0,65 approximately)
Article | |
Variante Codice | SALAMI FAMILY VALLIGIANO GARLIC (pieces 10 x Kg. 0,65 approximately) VALLIGIANO ALIO FAMILY SALAMI (pieces 2 x Kg. 0,65 approximately) |
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