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- Product Code: 176713222
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SALAME FAMIGLIA VALLIGIANO-Salami
VALLIGIANO FAMILY SALAMI
The
Salame Famiglia Valligiano is processed according to the same
characteristics as Sopressa but with a smaller diameter, it is usually
consumed young from a maturation of 30-40 days.
The meat is first cubed, ground with a plate having 6 mm holes. and
gently blended with the use of a kneading machine, making sure that the
dough does not lose its consistency because this would suffice to
jeopardize all the subsequent stages.
Salame, like all the others ns. products,
during the maturing phase, develops a typical white-green noble mold
that protects the product and preserves its characteristics even in
medium or long seasoning.
Consumed with a short
maturation this salami gives the typical taste of fresh meat, if
seasoned instead develops a more aromatic component.
VALLIGIANO FAMILY SALAMI (pieces 10 x Kg. 0,65 approximately)
VALLIGIANO FAMILY SALAMI (pieces 2 x Kg. 0,65 approximately)
Article | |
Variante Codice | SALAME FAMIGLIA VALLIGIANO (pezzi 10 x Kg. 0,65 circa) SALAME FAMIGLIA VALLIGIANO (pezzi 2 x Kg. 0,65 circa) |
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