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- Product Code: 18011
- Sold By: Antica Norcineria
- Contact Seller
- Availability: 10
RAW HAM-Raw ham
RAW HAM OF SELECTION BAZZONE
Raw ham made from selected PGI Mantuan pigs, salted / doped according to Garfagnina tradition. Minimum seasoning 18 months.
2 pieces available: from
Approximately 10,000 kg and about 12,000 kg
The
name Bazzone derives from the particularly elongated shape and with a
distance between the bone and the lower part that varies from twelve to
eighteen centimeters; this characteristic reminds the "bazzo", a word used in the local dialect to indicate a very pronounced chin. The
tradition of producing Bazzone ham is rooted in the mountain
territories of the Middle Valle del Serchio and Garfagnana since the
late 1800s when local pigs were bred with a typical gray coat, in a
semi-wild state and cured meats were produced. proteins for large families. It
is in order not to interrupt the rural tradition of the area and
satisfy all the consumers that the Antica Norcineria has introduced in
the market the Bazzone Selection Ham, obtained from selected PGI and PGI
salted / doped pork legs just like the prestigious Bazzone Slow Food
Presidium it is a more expensive ham destined for a market niche.
Ideal accompaniment, a good potato bread and young red wine.
* The return is only available with unopened packaging
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