PROSECCO DOC BRUT (LT 0,75/BT)-Dry

Prosecco VNC Doc Brut

This Prosecco is a brut and therefore has a not very sweet and rather dry taste: little presence of sugar and many bubbles to tickle the palate.
Like all prosecco, it is born from grapes of the Glera vine, it is a DOC wine and is produced with the traditional method in white at a controlled temperature. Processed with the long Charmat method, it has a total acidity of 5.7 gr./lt and a residual sugar equal to 10 gr./lt. The alcohol percentage is 11%.
For organoleptic characteristics, it is a wine with a fine and persistent perlage and an intense aroma. The flavor is rather fresh and delicate and offers excellent sensations when combined with delicate first courses based on pasta, rice and various cheeses.

Like all Proseccos produced by our company, this brut is also quite versatile and can be used successfully in various contexts, first of all that of the aperitif.
A quality wine, expression of the territory in which it is produced, born from the passion and meticulous work that Carlo Bisol Solighetto puts in every bottle. The serving temperature, to best savor it, is rather low, between 6 and 8 ° C.

Grape variety
 

    Prosecco (Glera)

Vinification
 

    Traditional white method at controlled temperature.

Processing method
 

    Long Charmat.

Organoleptic characteristics
 

    Straw yellow color.
    Fine and persistent perlage.
    Intense and elegant aroma.
    Dry and fresh flavor.

Analytical data
 

    Alcohol 11% vol.
    Total acidity 5.7 gr. / lt.
    Sugars 10 gr./lt.

Food pairings
 

    It is at its best with light first courses.
    Excellent as an aperitif and wine that accompanies the whole meal.
    Serving temperature 6-8ºC.