MALVASIA I.G.T.-White wine IGT

NAME I.G.T. of Venezia Giulia
GRAPES 100% Malvasia

ALCOHOLIC GRADATION
Variable depending on the production lots, but not less than
11.5% vol.
AGE VINEYARD AND FORM OF BREEDING
Vineyards between the ages of 6 and 30 in the form of
Guyot breeding.
SURRENDER
Between 15000 and 19000 kg / ha
HARVEST
Manual in stainless steel trailers
WINE
The grapes are immediately transferred to the stalk remover
and conveyed in stainless steel tanks where it suffers
a cold maceration (cryo-maceration) of 8 - 12 hours. The
still cold product is softly pressed by one
pneumatic press and immediately floated with nitrogen. Yes
then proceeds to fermentation at a controlled temperature with a
selected and certified yeast. In the following months they are carried out
various decantations, clarifications and filtrations until the product results
ready to be bottled.
In addition, the wine undergoes a final bottling
0.45 micron filtration which guarantees the absence of
microorganisms, which could create problems in the
bottle conservation.
ORGANOLEPTIC CHARACTERISTICS
Intense straw yellow color, with a smell of wild flowers and
grapefruit, well structured and persistent on the palate. Very round
in the mouth and well balanced.
PAIRINGS
Excellent to pair with fish appetizers, first courses with little fish
spicy, fried fish and low-fat cheese.