LINGNUM RUBER-Red Wine DOC

NAME Red wine

GRAPES Red grapes from old vineyards
ALCOHOLIC GRADATION
Variable depending on the production lots, but not less than
11.5% vol.
AGE VINEYARD AND FORM OF BREEDING
Vineyards between the ages of 35 and 50 in the form of
Guyot breeding.
SURRENDER
Maximum 10000 kg / ha
HARVEST
Manual in stainless steel trailers
WINE
The grapes are macerated in stainless steel tanks and the
fermentation at a controlled temperature using yeasts
selected.
After the first racking the wine is put into barrels
of wood and replacements are made (batonage) to obtain
softness from yeast lysate (fine lees). In the next months
various decantations, clarifications and filtrations are carried out until the
product is not ready to be bottled. In phase of
moreover, the wine undergoes a last filtration at 0.45
micron that guarantees the absence of microorganisms, which could
create problems in the conservation of the bottle.
ORGANOLEPTIC CHARACTERISTICS
Bright ruby ​​red color, smell of red fruits and smoking,
very structured on the palate sapid and very persistent.
PAIRINGS
Excellent to pair with savory meat dishes, red meats, meats
fat.
Serving temperature 14-16 degrees.