Gourmet is a term associated with the culinary arts of food and drink or haute cuisine

(generally referring to gastronomy), which is characterized by refined dishes.

The term and its related practices are usually positively associated to describe people or food with a refined taste.

The term gourmet can refer to a person with a refined taste who is well versed in the craft, in the art of food and preparation and tasting.
Further connotations of these terms can refer to one who simply enjoys food in large quantities.
A gourmet chef is a high caliber cook with a particular talent and skill in preparing and cooking dishes and food.


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