Italian pizza,

which in its history has managed to pass from the food condition of the poor to being one of the symbols, not only of Italian gastronomy, but of Italy itself, has recently become a UNESCO World Heritage Site.

Pizza is a savory gastronomic product

which consists of a dough usually made of flour and water which is flattened and seasoned with tomato and mozzarella and other ingredients, and finally baked.


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