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Extravirgin Olive Oil 750mlOlio Extravergine D oliva 750ml

Extravirgin Olive Oil 750ml-Olive oil

Brands Gastronomia
Product Code: Olio Extravergine D'oliva 750ml
Sold By: AZ.Agricola Pietro Panettiere
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Availability: 5000

This product has a minimum quantity of 6

Extravirgin Olive Oil 750ml-Olive oil

Difference between virgin olive oil and extra virgin olive oil

The extravirgin olive oil must be pure and have well-defined chemical and organoleptic characteristics: color, smell, consistency and acidity that must not exceed 0.8 grams per 100 grams. In addition, extravirgin olive oil is always and only obtained through mechanical processes. When the olives have reached the right maturity, they are harvested by hand and squeezed with specific machinery. The short path is this: the fruits are subjected to washing, division from the leaves, milling, centrifugation and possibly filtration.In any case, it is good to underline that the European regulation number n. 2568/91 has established precise quality standards so that an oil can be sold and receive the wording of "Extra Virgin Oil". In addition to the acidity threshold mentioned above, this product must be extracted using cold mechanical instruments with temperatures that do not they are above 27 degrees, while olive oil is a mixture of refined oil (obtained with chemicals) and virgin oil, in which case the acidity rate must not exceed 1 gram per 100 grams.

Made in Italy production

TRACEABILITY OF CERTIFIED SUPPLY CHAIN

INGREDIENTS: OLIVES.
GLASS BOTTLE 750 ml

Processor
Description	Over three thousand years ago the Greeks introduced the cultivation of olive trees in the Cosenza area, enhancing the product of the silent hills of the Patirion abbey. From the same verdant heights, from centuries-old and luxuriant olive trees of the "dolce di Rossano" variety, the "Bruzio" Azienda Agricola Pietro Panettiere extra virgin olive oil is born (from the name of the colonists who came from the north, who succeeded the descendants in this area). of Homer), which preserves its beneficial properties intact. Ideal for all Mediterranean cuisine, for seasoning raw on vegetables, legumes, fish, bruschetta and roasts. Certifications obtained: Protected Designation of Origin - DOP. For extra virgin oil, we collect olives of different varieties, from the end of October to the second half of November; in this period the olives are in the best phase of maturation and give the maximum fragrance. The oil has characteristics that allow it to remain unchanged over the long term. At the end of each harvest day, the olives are taken to the mill and cold pressed to preserve the aromas and protective substances contained in the fruits. The oil is left to settle naturally so that the pulp residues left in suspension are deposited and carefully preserved to prevent light, air and temperature from changing the characteristics that make it a food of great value. Certifications obtained: traceability of certified supply chain.

Processor

Description

Over three thousand years ago the Greeks introduced the cultivation of olive trees in the Cosenza area, enhancing the product of the silent hills of the Patirion abbey. From the same verdant heights, from centuries-old and luxuriant olive trees of the "dolce di Rossano" variety, the "Bruzio" Azienda Agricola Pietro Panettiere extra virgin olive oil is born (from the name of the colonists who came from the north, who succeeded the descendants in this area). of Homer), which preserves its beneficial properties intact. Ideal for all Mediterranean cuisine, for seasoning raw on vegetables, legumes, fish, bruschetta and roasts. Certifications obtained: Protected Designation of Origin - DOP. For extra virgin oil, we collect olives of different varieties, from the end of October to the second half of November; in this period the olives are in the best phase of maturation and give the maximum fragrance. The oil has characteristics that allow it to remain unchanged over the long term. At the end of each harvest day, the olives are taken to the mill and cold pressed to preserve the aromas and protective substances contained in the fruits. The oil is left to settle naturally so that the pulp residues left in suspension are deposited and carefully preserved to prevent light, air and temperature from changing the characteristics that make it a food of great value. Certifications obtained: traceability of certified supply chain.