Espra Rosè I.G.P. NegroAmaro

LABEL NAME: ESPRA
TYPE: Rosé NegroAmaro I.G.P. Salento wine
PRODUCTION AREA: Guagnano (LE)
GRAPES: NegroAmaro 100%
ALTITUDE: 50 mts.l.m.
TYPE OF VINEYARD: Espalier
PLANTING DENSITY: 4,800 PLANTS PER HECTARE ABOUT
HARVEST PERIOD: FIRST DECADE OF SEPTEMBER
HARVEST TYPE: MANUAL HARVEST IN BOXES

VINIFICATION TECHNIQUE: THE FRESHLY HARVESTED GRAPES ARE TAKEN TO THE CELLAR WHERE THEY ARE IMMEDIATELY DESTEMED AND CRUSHED AND SENT DIRECTLY TO A SOFT PRESS, OF WHICH ONLY 40% OF THE TOTAL MASS PLACED IN THE PRESS BECOMES THE MUST BE USED TO ESPERE ESIL. SO AFTER SOME ANALYTICAL ASSESSMENTS TYPE OF REDUCING SUGARS, EXTRACTS, TOTAL ACIDITY, pH. TARTARIC, MALIC, CITRIC, SUCCINIC ACID ONLY SO AFTER ALSO THE ANALYTICAL CONFIRMATION, IT IS PROCESSED TO THE PROCESSING OF THE DATE CLARIFICATION OF THE TEMPERATURE 10 ° C FOR A PERIOD OF 6 MAXIMUM 8 HOURS, THE MUST IS TRANSFERRED TO CLEAN IT OF THE PRECIPITED COARSE LEE TO ACTION OF THE COLD AND IS CARRIED OUT IN TANKS SUITABLE FOR FERMENTATION AT A CONTROLLED TEMPERATURE OF 12 ° C

COLOR: CORAL PINK OF GOOD CHROMATIC INTENSITY WITH DELICATELY PURPLE REFLECTIONS ITS CHROMATIC BRIGHTNESS SEEMS ALMOST HYPNOTIZE THE TASTER

SMELL: VERY FRUITY WITH PRIMARY HINTS OF STRAWBERRY AND CHERRY, SECOND INSTANCE WE OBSERVE ROSELLINA AND WILD BERRIES

TASTE: IT IS EXTREMELY BALANCED IN STRUCTURE AND FINISH, WITH A FRESH ACIDITY FROM A TOUCH OF LOVE ON THE PALATE OF THOSE TASTING

SERVICE TEMPERATURE: 8 -10 ° C

SUGGESTIONS OR GASTRONOMIC COMBINATIONS: PERFECT AS AN APERITIF, EXCEPTIONAL WITH RAW SEAFOOD AS WELL AS GRATEN, ALSO GIVES AN EXCELLENT EXPRESSION OF ITSELF IN COMBINATION WITH FIRST COURSES AND SECOND COURSES BASED ON FISH AND CRUSTACEANS OR WITH PARTICULAR SOUPS.