Provolone del monaco DOPThe provolone del monaco PDO is a cheese of at least six months of maturat..

BOCCONE WITH PORCINO MUSHROOMIt combines the taste and the intense aroma of the mushroom to the best..

Difference between virgin olive oil and extra virgin olive oilThe extravirgin olive oil must be pure..

THE MONDIOLAClassic salami, presented in the shape of a "U" closed with a bay leaf in the center at ..

Homemade plum jamWe can certainly call it the most traditional of jams.If you think of a cake with j..

GREEN OLIVES IN BRINES 570 gr. Made in Italy productionIngredients: olives 68%, water, wine vin..

Artisan jam with tomato and chilli pepperExcellent jam for red meat, boiled or fried. Degree of deli..

Difference between virgin olive oil and extra virgin olive oilThe extravirgin olive oil must be pure..