ACINE White wine I.G.P.

LABEL NAME: ACINE

TYPE: IGP WHITE SALENTO

PRODUCTION AREA: GUAGNANO (LE)

GRAPES: VERDECA IN PURITY

ALTITUDE: 45 mtslm

TYPE OF VINEYARD: Espalier

PLANT DENSITY: 4 800 PLANTS PER HECTARE ABOUT

HARVEST PERIOD: FIRST DECADE OF SEPTEMBER

HARVEST TYPE: MANUAL HARVEST


VINIFICATION TECHNIQUE: THE FRESHLY HARVESTED GRAPES ARE TAKEN TO THE CELLAR WHERE THEY ARE IMMEDIATELY DESTEMED AND CRUSHED AND SENT DIRECTLY INTO A SOFT PRESS, THE MUST OBTAINED AFTER SOME ANALYTICAL TESTS SUCH AS REDUCING SUGARS. EXTRACTS, TOTAL ACIDITY, pH. TARTARIC ACID. MALIC. CITRIC, SUCCINIC ONLY THIS AFTER EVEN THE ANALYTICAL CONFIRMATION, IT IS PROCESSED WITH A SLIGHT STATIC CLARIFICATION DATE OF THE LOWERING OF THE TEMPERATURE 10 ° C FOR A PERIOD 6 MAXIMUM 8 HOURS. THE MUST IS TRANSFERRED TO CLEAN IT OF THE PRECIPITED COARSE LEE AT THE ACTION OF THE COLD AND IT IS TAKEN INTO A THERMO-CONDITIONED STEEL TANK FOR ALCOHOLIC FERMENTATION AT A CONTROLLED TEMPERATURE OF 15 ° C AT THE END OF FERMENTATION IT IS PLACED IN A STORAGE TANK AT THE END OF FERMENTATION

COLOR: STRAW YELLOW WITH GREEN REFLECTIONS

SMELL: VERY FRUITY WITH PRIMARY HINTS OF GREEN APPLE, SECOND INSTANCE HINTS OF TROPICAL FRUITS

TASTE: IT IS EXTREMELY BALANCED IN THE STRUCTURE WITH A FRESH ACIDITY THAT GIVES A TOUCH OF LOVE TO THE PALATE OF THOSE TASTING IT

SERVING TEMPERATURE: 6-8 ° C

SUGGESTIONS OR GASTRONOMIC COMBINATIONS: PERFECT AS APERITIF, AN EXCELLENT EXPRESSION OF IT ALSO PAIRED WITH FIRST AND SECOND COURSES BASED ON FISH AND CRUSTACEANS OR WITH SPECIAL SOUPS.