Barbera Superiore Colli Tortonesi doc Timorasso

DOC 14.5%

MAIN CHARACTERISTICS: The careful management of the post-fermentation and aging phases gives this wine the elegance and purity of the fruit.
STYLE: Intense and persistent red wine where the power of the fruit helps to integrate alcohol and fresh acidity. The tannins are silky and delicate. The refined integration of wood during prolonged aging makes it almost imperceptible and allows for a pronounced, clean intensity of red fruit.
VINIFICATION: The fermentation with indigenous yeasts is followed by a contact with the skins for 6 months. The wine is then aged in 2000-liter wooden barrels for 18 months where it decants naturally without the need for filtration.
VITICULTURE: Barbera Superiore. Density 4,600 plants per hectare. Few treatments are applied to plants, using only copper, sulfur and natural algae fertilizers. The soil is enriched exclusively with organic matter.