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SPARKLING WINE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)7.20

Brands Spumante
Product Code: SPUMANTE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)
Availability: 50000

This product has a minimum quantity of 6

SPARKLING WINE VENICE COUVEE EXTRA DRY MILLESIMATO ( LT 0,75/BT)Spumante

Sparkling wine VNC Cuvèe Brut Millesimato

Sparkling wine with a straw yellow color and a fresh delicate flavor, resulting from the second fermentation with the long Charmat method. The base wine is an assembly of grapes of different varieties, as indicated by the term Cuvèe. More specifically, the sparkling wine produced by our company is obtained from white hill grapes that typically produce medium-sized, round, yellow-green grapes that turn golden yellow when ripe.

Alcoholic fermentation takes place at a controlled temperature and the second fermentation takes place with the long Charmat method, a derivation of the Charmat method with a long period of maturation in contact with the yeasts.

The resulting product is a fresh, delicate sparkling wine with a fine, persistent and intense bouquet - a brut with a sugar residue of 10 g / liter, 11% alcohol and a low sulfur dioxide content. Given its characteristics, this wine is ideal to accompany light pasta or rice dishes and fish dishes. Excellent as an aperitif and ideal served at 6-8 degrees.

Grapes and territory

    White grapes from the hills with medium-sized, yellow-green grapes that turn golden when ripe.

Vinification

    Traditional white method at controlled temperature.

Processing method

    Long Charmat.

Organoleptic characteristics

    Straw yellow color.
    Fine and persistent perlage.
    Intense and elegant aroma.
    Fresh and delicate flavor.

Analytical data

    Alcohol 11% vol.
    Total acidity 5.7 gr. / lt.
    Sugars 10 gr./lt.

Food pairings

    It is best expressed with pasta or rice dishes.
    Excellent as an aperitif and throughout the meal, with dishes including fish.
    Serving temperature 6-8 ° C.

Gastronomy
Data Sheet	Grapes and territory White grapes from the hills with medium-sized, yellow-green grapes that turn golden when ripe. Vinification Traditional white method at controlled temperature. Processing method Long Charmat. Organoleptic characteristics Straw yellow color. Fine and persistent perlage. Intense and elegant aroma. Fresh and delicate flavor. Analytical data Alcohol 11% vol. Total acidity 5.7 gr. / lt. Sugars 10 gr./lt. Food pairings It is best expressed with pasta or rice dishes. Excellent as an aperitif and throughout the meal, with dishes including fish. Serving temperature 6-8 ° C.

Gastronomy

Data Sheet

Grapes and territory White grapes from the hills with medium-sized, yellow-green grapes that turn golden when ripe. Vinification Traditional white method at controlled temperature. Processing method Long Charmat. Organoleptic characteristics Straw yellow color. Fine and persistent perlage. Intense and elegant aroma. Fresh and delicate flavor. Analytical data Alcohol 11% vol. Total acidity 5.7 gr. / lt. Sugars 10 gr./lt. Food pairings It is best expressed with pasta or rice dishes. Excellent as an aperitif and throughout the meal, with dishes including fish. Serving temperature 6-8 ° C.